Ingredients
• 120 grams of chicken thighs
• 10 grams of rosemary
• 5 G Bailiang
• 25 grams of pepper powder
• 5 grams of salt
• 5 g pepper
• 100 grams of red flower condensed milk
• 25 g cucium cucumber
• 20 grams of mint
• 5 grams of salt
• 5 g pepper
• 3 grams of black olives
• 25 grams of iceberg
• 20 G Mexican Pepper
• 20 grams of onion
• 20 grams of tomatoes
• Gyro Pita:
• 250 grams of flour
• 100 ml milk
• 5 G yeast
• 5 grams of salt
• 20 grams of sugar

Cooking methods
1. In a large bowl, combine the marinade and tossing.
2. On the cutting board, put a plastic wrap on the chicken thigh, and then eat the hammer, rolling or heavy pot into about 1/2 inch 1 cm thick.
3. In another large bowl or gallon plastic bag, mix the chicken thighs and marinade and throw bombs. Cover the refrigerator for at least one hour until one day.
4. Preheat the oven to 200 degrees Celsius. Cut into cucumber. (Make sure any extra liquid is squeezed out.)
5. In a medium -sized bowl, combine the TZATZIKI ingredients and throw it away. Cover and refrigerate for at least 30 minutes.

Total cooking time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Comment
The chicken and tzatziki sauce marinated on the bread of yogurt and pagoda cake -This strong chicken with a strong chicken is good for health, and it is refreshing in less than 30 minutes.