Chocolate cheese cake recipe

• 18 butter biscuits (cut into small pieces)
• 75 grams of butter (softened)
• cheesecake:
• 226 grams of cream cheese (softened)
• 5 tablespoons of sugar powder
• 1 egg
• 2 drops of rose essence or vanilla essence
• 5 tablespoons of chocolate tablets

Cooking methods
Prepare base:
1. Add the broken butter biscuits to the mixer/mixer. Try it. The texture should be granular.
2. Add the softened butter and stir again. With the help of a flat spoon or scraper, mix the entire mixture together.
3. In the baking tray, spread the mixture evenly. Use a scraper/flat spoon to light it. Refrigerate for 5-7 minutes.
Prepare cheese cake:
1. Preheat the oven to 200 degrees Celsius.
2. Put the softened cream cheese in a bowl and stir. Stir until it is smooth and no block.
3. Add rose or vanilla essence and sugar powder. Stir well.
4. Add eggs now. Add cream cheese until it is completely mixed.
5. Add 4 tablespoons of chocolate tablets. Mix it.
6. Pour this mixture on the refrigerated base.
7. Sprinkle the remaining chocolate tablets on it.
8. 150 degrees bake for 25 minutes.
9. Take it out of the oven and cool for 10 minutes.
10. Cover with some plastic wrap/aluminum foil and refrigerate for 2-3 hours.
11. Cut it into strips, squares or wedges. Serve.

Total cooking time: 50 minutes
• Preparation time: 10 minutes
• Cooking time: 40 minutes

A fragile butter bottom with creamy joy on it. This chocolate cheese cake recipe will definitely win the hearts of many people.