Potato and egg salad recipes

• 1000 grams of potatoes
• The chopped 350 grams of hard boiled eggs
• 250 grams of egg yolk sauce
• chopped 100 G cucumber
• 20 grams of salt
• 10 grams of pepper
• 20 grams of helling chop
• 20 grams of Qiwei baton

Cooking methods
1. Cut some potatoes into thin slices and boil, and now completely remove the skin.
2. Chopped cooked eggs, cucumbers, parsing and leek sticks.
3. Mix all ingredients with egg yolk sauce in a bowl, and then sprinkle the mixture evenly on the potato chips.
4. Serve and enjoy!

Total cooking time: 25 minutes
• Preparation time: 15 minutes
• Cooking time: 10 minutes

Fast brunch or lightweight and refreshing choice.